Sambal Chili Paste
Festive Foodstuffs

Thai Sing Fa Cai Yu Sheng

Serving Suggestion 10-12 people

How to prepare:
Arrange all the ingredients on a large serving platter. Top with the raw and fresh fish you’ve bought and lastly add the raw fish sauce.

Ingredients :
Pickled Melon Strip, Pickled Vegetable Strip, Pickled Brown Melon Strip, Pickled Cucumber Strip, Pickled Leek Strip, Pickled Yellow Melon Strip, White Sour Ginger Strip, Sweeten Lime Strip, Red Sweeten Ginger Strip, Peanut Crunch, Fried Sesame, Pok Chui Biscuits, Pepper Powder, Cinnamon Powder and Raw Fish SauceAvailable in selected Supermarkets, Hotel, Japanese & Chinese Restaurants, and Caterers.

Paste is also available for export. Contact us now!