Chili Crab Paste

Chili Crab Paste Recipe

Paste available in 225g & 1kg
Serving Suggestion 4-5 people

2 tablespoon cooking oil, 1 sliced onion, 1 egg, 1 bottle of Thai Sing Chilli Crab Sauce, 1kg of fresh crab (you may select other seafood).

How to prepare:
Heat 2 tablespoon of cooking oil, stir fry 1kg well cut fresh crab in pieces for 10min. Add sliced onion and 1 bottle of Thai Sing Chilli Crab Sauce, half bottle of water, one beaten egg, and stir fry till cooked then serve. (*Thai Sing Chilli Crab Sauce may use for fried rice).

Product Ingredients :
Onion, Garlic, Chilli, Soya Bean Oil, Dried Prawn, Belachan, Candlenut, Salt, Sugar, Tomato Paste, Spice, Modified starch. 

Available in selected supermarkets!

Paste is also available for export. Contact us now!