Black Pepper Paste
Paste
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Black Pepper Paste Recipe

Paste available in 225g & 1kg
Serving Suggestion 4-5 people

Ingredients:
2 tablespoon of cooking oil, 1 onion, 1 bottle of Thai Sing Black Pepper paste,
1 kg crab (you may select other seafood or meat).

How to prepare:
Heat 2 tablespoon of cooking oil, stir fry 1kg well cut fresh crab pieces for 10min, add in cut onion and 1 bottle of Thai Sing Black Pepper Paste and half bottle of water, stir fry till cooked then serve.

(*Thai Sing Black Pepper Paste may use for BBQ)Product Ingredients :
Black Pepper, Garlic, Salt, Sugar, Oyster juice, Caramel, Spice, Modified Starch, Water.

Available in selected supermarkets!

Paste is also available for export. Contact us now!